Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.11779/1975
Full metadata record
DC FieldValueLanguage
dc.contributor.authorAbacıoğlu, Seda-
dc.contributor.authorAyan, Büşra-
dc.contributor.authorBasilio, Marcio Pereira-
dc.date.accessioned2023-10-18T12:06:12Z-
dc.date.available2023-10-18T12:06:12Z-
dc.date.issued2023-
dc.identifier.citationAyan, B., Abacıoğlu, S., & Basilio, M. P. (2023). A Comprehensive Review of the Novel Weighting Methods for Multi-Criteria Decision-Making. Information, 14(5), 285.en_US
dc.identifier.issn2078-2489-
dc.identifier.urihttps://doi.org/10.3390/info14050285-
dc.identifier.urihttps://hdl.handle.net/20.500.11779/1975-
dc.description.abstractIn the realm of multi-criteria decision-making (MCDM) problems, the selection of a weighting method holds a critical role. Researchers from diverse fields have consistently employed MCDM techniques, utilizing both traditional and novel methods to enhance the discipline. Acknowledging the significance of staying abreast of such methodological developments, this study endeavors to contribute to the field through a comprehensive review of several novel weighting-based methods: CILOS, IDOCRIW, FUCOM, LBWA, SAPEVO-M, and MEREC. Each method is scrutinized in terms of its characteristics and steps while also drawing upon publications extracted from the Web of Science (WoS) and Scopus databases. Through bibliometric and content analyses, this study delves into the trend, research components (sources, authors, countries, and affiliations), application areas, fuzzy implementations, hybrid studies (use of other weighting and/or ranking methods), and application tools for these methods. The findings of this review offer an insightful portrayal of the applications of each novel weighting method, thereby contributing valuable knowledge for researchers and practitioners within the field of MCDM.en_US
dc.language.isoenen_US
dc.publisherMDPIen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectMerecen_US
dc.subjectCilosen_US
dc.subjectFucomen_US
dc.subjectSapevo-men_US
dc.subjectFucomen_US
dc.subjectSwaraen_US
dc.subjectModelen_US
dc.subjectMcdmen_US
dc.subjectWeighting methodsen_US
dc.subjectSelectionen_US
dc.subjectIdocriwen_US
dc.subjectMarcosen_US
dc.subjectCriteriaen_US
dc.subjectLbwaen_US
dc.subjectExtensionen_US
dc.titleA Comprehensive Review of the Novel Weighting Methods for Multi-Criteria Decision-Makingen_US
dc.typeReviewen_US
dc.identifier.doi10.3390/info14050285-
dc.identifier.scopus2-s2.0-85160203389en_US
dc.description.PublishedMonthMayısen_US
dc.description.woscitationindexEmerging Sources Citation Index-
dc.description.WoSDocumentTypearticle-
dc.description.WoSInternationalCollaborationUluslararası işbirliği ile yapılan - EVETen_US
dc.description.WoSPublishedMonthHaziranen_US
dc.description.WoSIndexDate2023en_US
dc.description.WoSYOKperiodYÖK - 2022-23en_US
dc.identifier.scopusqualityQ2-
dc.relation.publicationcategoryotheren_US
dc.identifier.issue5en_US
dc.identifier.volume14en_US
dc.departmentİİSBF, İşletme Bölümüen_US
dc.relation.journalInformationen_US
dc.identifier.wosWOS:000997231300001en_US
dc.institutionauthorAyan, Büşra-
item.grantfulltextopen-
item.fulltextWith Fulltext-
item.languageiso639-1en-
item.openairetypeReview-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
crisitem.author.dept04.03. Department of Business Administration-
Appears in Collections:İşletme Bölümü Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
Files in This Item:
File Description SizeFormat 
information-14-00285-v2.pdfFull Text- Article1.21 MBAdobe PDFThumbnail
View/Open
Show simple item record



CORE Recommender

SCOPUSTM   
Citations

67
checked on Nov 16, 2024

WEB OF SCIENCETM
Citations

54
checked on Nov 16, 2024

Page view(s)

90
checked on Nov 18, 2024

Download(s)

34
checked on Nov 18, 2024

Google ScholarTM

Check




Altmetric


Items in GCRIS Repository are protected by copyright, with all rights reserved, unless otherwise indicated.