Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.11779/2006
Title: The Influence of Social Media on Food Choices: a Bibliometric Approach
Authors: Köse, Şirin Gizem
Çizer, Ece Özer
Publisher: IGI Global
Source: Köse, Ş. G., & Çizer, E. Ö. (2023). The Influence of Social Media on Food Choices: A Bibliometric Approach. In Influences of Social Media on Consumer Decision-Making Processes in the Food and Grocery Industry (pp. 1-23). IGI Global.
Abstract: Social media channels are increasing day by day and the time spent on social media channels has become a significant part of the day. Social media, which is one of the facts that cannot be ignored, affects food choices to a great extent, as it does in every field. Being aware of the power of social media, food companies, and groceries also develop strategies for this medium and heavily use social media as a communication tool. In line with these developments and facts, this study aims to highlight the influence of social media on food. A bibliometric study has been conducted to enlighten the literature development on social media and food subjects. The results are expected to be helpful for both literature and practice as well as social media managers and food brand managers. © 2023 by IGI Global. All rights reserved.
URI: https://hdl.handle.net/20.500.11779/2006
https://doi.org/10.4018/978-1-6684-8868-3.ch001
ISBN: 166848868X
9781668488683
9781668488690
Appears in Collections:İşletme Bölümü Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection

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